Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Inside of Egg turned gray
Dunno about the gray. But the sprouts look great!!2 · -
Re: Jaccard pig tailed flipper
DO IT! Absolutely wonderful tool!!! A couple of months ago, I bought the pair and LOVE them!! Perhaps the only cooking tool/accessory I have ever said that about! I say "them", but I have y…1 · -
Re: Royal Oak Made in America
Clean the egg? Place larger pieces? That's a "messy, massive PITA". I stir the old before every cook and dump more in if I need more. Whether for a 15 minute chicken thigh or a 15 hou…4 · -
Re: Temps
I clip my DigiQ to the dome thermo. They match, +/- 5°. Don't know, don't care what the grid temp is.1 · -
Re: Naked Pork Butt
No need for room temp. No spritz. Just throw it on and cook it. Stop thinking. =)2 ·




