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Re: This Weekend’s Cook
Well unfortunately I didn’t get any after action shots, but the final tally given to my friends was: - 40 ABTs - 2 yard birds, spatchcocked, smoked, and split in half - 2 racks of baby backs - 1 Bost…7 · -
Re: This Weekend’s Cook
Two butts with a Memphis style rub, and a Costco Prime Brisket with Black’s Original 1932 rub: Putting the MEATER block to work for remote monitoring since it is 26 F outside. Obviously the MEATER al…7 · -
Re: This Weekend’s Cook
4 racks of baby backs, rubbed with a hot honey maple rub, just hit the smoke at 300 F.4 · -
Re: This Weekend’s Cook
ABTs done, chickens split in half and vacuum sealed. Ribs early in the morning as we are going to the UConn - Marquette game tomorrow afternoon.4 · -
Re: This Weekend’s Cook
2 of the birds are done and looking tasty:7 ·
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