Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket & Rib Meat Chili
Blasphemy!!! 😎😎2 · -
Brisket & Rib Meat Chili
Found some brisket and baby back rib meat in the freezer, it’s in the low 60s here this weekend so SWMBO decided chili was the order of the day. She wanted to be able freeze quite a bit so I pulled o…12 · -
Re: Brisket & Rib Meat Chili
I added black and kidney beans, we like beans in our chili.3 · -
Re: What Are You Chef-ing Tonight, Dr?
NYT New England Clam Chowder. Complete and total PITA to make - mainly for presentation purposes I assume, but damn if it isn’t about the best chowder I’ve ever had. It was s’posed to be topped with …6 · -
Re: What Are You Buying Right Now? (non-OT version)
Decided to up my oyster game:3 ·
Friends
Followed by 1 person