Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What are you drinking....now?
I’m a fan - it is a lower proof so not a lot of heat - I would say overall it is a solid bourbon - I wouldn’t pay over MSRP.1 · -
Re: What are you drinking....now?
I’m a big fan of Woodford DO, and an even bigger fan of their Double DO - but it can only be bought at the distillery at a certain time of the year. Saw this on the shelf at the local and decided to …3 · -
Re: What are you drinking....now?
Not quite drinking it yet but will be in a couple weeks. Apple slices, cinnamon sticks, whole cloves, cardamom pods, maple syrup, and some vanilla - covered with Woordford Rye (Navy Exchange had it f…3 · -
Re: Brisket & Rib Meat Chili
Although, I will admit to putting chopped dill pickle on top of my chili, along with sour cream and shredded cheddar.1 · -
Re: Brisket & Rib Meat Chili
Blasphemy!!! 😎😎2 ·
Friends
Followed by 1 person