Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

CTMike

Edit Profile

  • Re: New Themed Handle

    CTMikeCTMike
    Deal. I just need to know what the spacing is between the screw holes is, along with the overall length. I also need to know what you want lasered on to the handle. I don’t want to get in to pouring…
    ·

  • Re: New Themed Handle

    CTMikeCTMike
    I am actually planning to make one for myself for the XL as that handle is deteriorating pretty badly. Between the CNC and the laser these should be easy to pump out. Thanks for the heads up. 
    ·

  • Re: This Weekend’s Cook

    CTMikeCTMike
    Well unfortunately I didn’t get any after action shots, but the final tally given to my friends was: - 40 ABTs - 2 yard birds, spatchcocked, smoked, and split in half - 2 racks of baby backs - 1 Bost…
    ·

  • Re: This Weekend’s Cook

    CTMikeCTMike
    Two butts with a Memphis style rub, and a Costco Prime Brisket with Black’s Original 1932 rub: Putting the MEATER block to work for remote monitoring since it is 26 F outside. Obviously the MEATER al…
    ·

  • Re: This Weekend’s Cook

    CTMikeCTMike
    4 racks of baby backs, rubbed with a hot honey maple rub, just hit the smoke at 300 F. 
    ·
Avatar

Friends

Followed by 1 person