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Re: What are you drinking....now?
I’m a big fan of Woodford DO, and an even bigger fan of their Double DO - but it can only be bought at the distillery at a certain time of the year. Saw this on the shelf at the local and decided to …3 · -
Re: What are you drinking....now?
Not quite drinking it yet but will be in a couple weeks. Apple slices, cinnamon sticks, whole cloves, cardamom pods, maple syrup, and some vanilla - covered with Woordford Rye (Navy Exchange had it f…3 · -
Re: Brisket & Rib Meat Chili
Although, I will admit to putting chopped dill pickle on top of my chili, along with sour cream and shredded cheddar.1 · -
Re: Brisket & Rib Meat Chili
Blasphemy!!! 😎😎2 · -
Brisket & Rib Meat Chili
Found some brisket and baby back rib meat in the freezer, it’s in the low 60s here this weekend so SWMBO decided chili was the order of the day. She wanted to be able freeze quite a bit so I pulled o…12 ·
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