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CTMike

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  • Re: Let’s See Your Thanksgiving Menus

    CTMikeCTMike
    Our menu has been finalized: - Raichlen’s Maple Smoked Turkey - spatchcocked - Herbed Mashed Potatoes with Labneh - Mashed Turnip - Maple glazed carrots - Broccoli with cheese sauce - Sausage stuffin…
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  • Re: OT: French Butter Keeper

    CTMikeCTMike
    My uncle’s first Anagama was called the Dragon Kiln, and he was profiled on the local PBS station here: https://video.kqed.org/video/oregon-art-beat-season-10-episode-23/ The first 10 minutes is devo…
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  • Re: OT: French Butter Keeper

    CTMikeCTMike
    PMs sent to those who expressed interest in one of these from my Uncle. If anyone else is interested, the price is $60 (shipping included), and they would ship sometime late January/early February. A…
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  • Re: OT: French Butter Keeper

    CTMikeCTMike
    He is actually my Uncle by marriage - my Dad’s sister. From my reading the salt in the water helps keep unsalted butter from going rancid faster. 
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  • OT: French Butter Keeper

    CTMikeCTMike
    I mentioned in a previous thread about my uncle being a ceramic artist out near Portland, OR. Anyhow, he recently fired the Anagama kiln for their soup bowl fund raiser, and he made me a French Butte…
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