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Re: OT: French Butter Keeper
You’re a good Egg.2 · -
Re: OT: French Butter Keeper
I reached out to my Aunt for an update on the firing and this was her reply: If I recall she is going to ship them all to me then I will forward to everyone. As a teaser here are some photos of the l…2 · -
Re: Enchiladas that unite us…
Damn dude, you are making the rest of us (well, maybe just me) feel wholly inadequate. Looks amazing, and probably tasted even better.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Dropped the eggs in to boiling water, turned down to a gentle simmer for 7 minutes. Remove and immediately shock with cold water.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Maangchi's Soy Butter Garlic Chicken over rice and Tteok-bokki (spicy Korean rice cakes) from the NYT app (minus the cabbage that recipe calls for). Next time I make the rice cakes I'll cut…6 ·
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