Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pepper Stout Beef Sammiches - The FaceDance Way
You’ve never done PSB? Dude, you’re missing out.2 · -
Re: Coppa " Money Muscle " Jerky
It’s good to see that Bridget has her priorities straight based on what’s in her cart.4 · -
Re: Monster slicer!
@caliking, If you haven’t already do yourself a favor and invest in a pair of Kevlar kitchen gloves to use while cleaning the blade. Ask me how I know.2 · -
Re: What’s On Your Super Bowl Menu?
Ya gotta hand it to Brady - he just gets it done.4 · -
Re: Meat Slicer Review(s)
Check your local Craigslist. I purchased a 12” Berkel 818 automatic slicer for $300 from a deli that was going out of business. It does weigh 165 lbs, but I have it on a dedicated SS table in the ba…2 ·
Friends
Followed by 1 person
