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Five Pizzas
I did a full batch of the overnight pizza dough from Flour Water Salt Yeast, and this afternoon did five pizzas, by far the most I have attempted. The dough and crusts were fantastic, way better than…1 · -
Re: Couple of weekend cooks
Nice looking cooks1 · -
Re: Official Pizza Throwndown Thread
Here is my modest entry into the field already crowded with great looking pies. Tonight's cook: The Rocket, a white pizza with garlic, prosciutto and arugula. Garlic infused EVOO and prosciutto.…1 · -
Re: Seared Red Chile Scallops and a Fresh Salad
Fantastic1 · -
Re: Peruvian Chicken
Looking forward to seeing how it turns out. I do a Peruvian receipt I like a lot, I think it was from Serious Eats. Good stuff.1 ·
