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Re: Shop vac for the Egg
I used to, now about every third or forth cook I just rake out the ashes into an old plastic grocery bag...faster than the vac and less hassle.2 · -
Re: Peruvian Spatchcock Chicken
Yum1 · -
Re: Three Pizzas, All Homemade
@stemc33 I used the recipe from Flour Water Salt Yeast, which I highly recommend; super book that tought me easy techniques for great artisan style bread and pizza. A poolish is basicaly a preferment…1 · -
Re: Disappointing brisket result
@"The Cen-Tex Smoker" who could pass up an opportunity like that? I'll definitely coordinate a date to learn from the master. What's your favorite adult beverage?1 · -
Re: Best pizza I've made yet!
Nice looking pies!1 ·
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