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Re: New Orleans BBQ Shrimp and Leidenheimer French Bread
Oh heck yeah.1 · -
Re: Bacon Poll - let's be honest
I limit how much I cook because I have no bacon willpower1 · -
Re: Chinese shouldn't be intimidating.. Simple meal with pictures for those interested.
Nice, and great photos as usual1 · -
Beef Adena Kebabs; Tsunami Spin Corn
Simple but good. I followed a recipe from Serious Eats, which had good instructions on making the kebabs so they don't fall off the Steres (though I had one mishap):1 · -
Re: Hot and sticky wings.
That's wings elevated to gourmet status1 ·
