Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Grilled Scallops with Chili Lime Cream Sauce
Looks great1 · -
Lobster Tacos!
After eating too much yesterday at Estancia, I needed a light and healthy meal, and lobster tacos sounded good.11 · -
Re: Question for those who foil ribs
I do 3 hours unwrapped, 1.5 foiled with a little mist of apple juice before sealing, 30 min unwrapped at end which is when I sauce/glaze. I shoot for 275 dome. Pretty consistent results.1 · -
Re: Pedestrian Paella-long overdue
Very nice. Love paella1 · -
Re: Ribs, Corn, Bloody Mary Salad
I make the salad dressing just like a Bloody Mary, except you pour it over tomatoes instead of adding tomato juice, extra lime juice instead of vodka, and you add EVOO. Simple, bold, goes well with a…3 ·
