Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Pizza Party....10 Pizzas
Cooked pizza for a party at our house. Cooked 10 total pizzas, 5 different types. Here was the menu: The Classic Olive oil, garlic, pecorino New YorkerPizza sauce, mozzarella, Parmigiano-Reggiano, or…4 · -
Anyone doing vertical gardening?
I have seen a couple of really cool looking vertical growing systems (e.g. like Tower Garden and Urban Farms)...curious if anyone has experience with these types of systems for home gardens?1 · -
Baby Back Ribs
Simple rib cook, two racks of baby back ribs using 2.5/1.5/.5 at 300 dome.14 · -
Re: Pizzas...and some new recipes
@"Carolina Q" that recipe looks really good, I will have to try that. @Stormbringer thanks for the tip on using firebricks...not sure why I didn't think of that, I have some sitting on…1 · -
Re: Seafoodpalooza
Spectacular1 ·
