Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Cinco de Mayo Cook
Started with a fire roasted tomatillo salsa. Grilled tomatillos, jalapeño, onion and garlic, then blended with fresh lime juice, salt and pepper. Then cooked lsome chicken thighs and toasted tortilla…12 · -
Re: Cultural Appropriation Sunday. And other stuff
Daaaang. Good times!1 · -
Re: My Tri Tip Twist
That looks great. Love Tri tip but has been hard to find in Austin lately. I like yo charcoal setup with the Joetisserie, I recently got one but haven’t really dialed in my cooks with it yet.1 · -
Re: Pizza Day
Nice work1 · -
Porterhouse with soy garlic sauce and arugula parmasean salad
Steak night. Porterhouse with a soy sauce and garlic marinade (reverse sear), fresh squash and zucchini with Tsunami Spin, and arugula, flat leaf parsley, lemon juice, EVOO, and shaved Parmesan salad…10 ·
