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Soy Garlic Porterhouse
Got a nice porterhouse from Central Market (pricey at about $40 for 2 lbs). Marinated in a soy, garlic, EVOO mixture about 15 min. Cooked reverse sear, dropping down to super heated CI when it hit ab…1 · -
Santa Maria Tri Tip with Kale & Spinach
Got back in town in time to cook dinner did a reverse sear tri tip. For the greens, heated EVOO in a skillet, added a big mound of fresh garlic and cooked until just starting to brown, then added the…1 · -
Re: Saturday Crawfish Boil and Makin' Gumbo
Looks awesome. I sure miss Louisiana cooking.1 · -
Re: Wednesday Night Dinner...
Looks great. I wish I could cook more during the week.1 · -
Re: Scallop Caprese
@NPHuskerFL I grabbed sea scallops, have a pretty limited selection here in Austin unless I trek down to Central Market. Turned out well.1 ·
