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Want to see how the EGG is made? Click to Watch
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Re: Meat Pies
@Little Steven -- I used plate setter legs up, standard grate, then pizza stone on grate. Cooked at 425 dome. First batch was perfect, second batch the stone was a bit too hot. I used the dough recip…1 · -
Re: Few cooks from this week: Turkey burgers, veggies, and pork tenderloins (pic heavy)
Love the idea of the shaved/skewered veggies, never seen that before.3 · -
Re: Bloody Mary Recipe (pic heavy)
Bacon a great idea (for anything really), I'm going to have to try that.1 · -
My New Table (with pics) and A Question
After researching ideas and tips on this forum, I am now the proud owner of a new custom table for my large BGE. Due to a severe disparity between my high standards and low (carpentry) skills, I had …1 ·
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