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Taco Bar with Spatcchock Chicken, Homemade Guacamole and Tortillas
Spatcchocked a chicken...rubbed with Dizzy Pig (got the sampler pack) and cooked indirect 375 dome until 165 internal. Chopped chicken up and served with homemade guacamole, sides, and even talked SW…1 · -
Meat Pies
Tried a recipe posted by @NibbleMeThis and made meat pies. For the filling, sautéed onions, red bell pepper, poblano, Serrano and leftover scraps of brisket; added shaved Swiss cheese. Cooked at 425,…5 · -
Re: Few cooks from this week: Turkey burgers, veggies, and pork tenderloins (pic heavy)
Love the idea of the shaved/skewered veggies, never seen that before.3 · -
Re: Texas Eggfest in Austin
Rats, this is the first I have heard of it, and I will be out of town that weekend. Going to my first one in Salado though.1 · -
I finally nailed a brisket!!
I've done a fair number of briskets on my offset smoker, and never come close to really good BBQ restaurant results. Did my first brisket on BGE today, and thanks to all the information on this …21 ·
