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Santa Maria Tri-Tip
I was disappointed with my last Tri-Tip, so I was extra careful on temp control this time. Did reverse sear at 325 grate until 125 IT, pulled, and seared a couple of minutes, pulling at 135 IT. Let r…8 · -
Re: Dry Aged Ribeye, Onion Sausage and more...
That's a great looking steak!1 · -
Re: Oh my dough! Pizza success
Nice looking pies, good job1 · -
SWMBO Said One Wasn't Enough
This is one of her favorites and she wanted plenty of leftovers, so two ducks it was. Left uncovered in refrigerator for two days and that seemed to really help dry out the skins. Cooked indirect at …1 · -
Shrimp on the Barbie
After three straight days of heavy meats (more counting leftovers), needed some seafood. Tried Shrimp on the Barbie recipe from Raichlen's BBQ Bible. Turned out well though next time I think I&#…2 ·
