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Re: Pepper Stout Beef Bandwagon
@Aquacop I pretty much did the recipe above, but on first step cooked until it just passed through the stall (about 180). I messed up and went too long on the last step and let all the liquid cook of…1 · -
Parmesan Spinach Oysters
Ran in to HEB for dinner fixings and they were sampling these...they tasted great so I grabbed a pack. Only regret was that I didn't great more! Decatantly good.1 · -
Cold Weather Egging with a Little Something to Keep Me awarm
It's 25 degrees and breezy. Made some hot spiced wine with a Spanish red wine and mulling spice. Tasty!1 · -
Chicken Basquaise
I like experimenting with new dishes, which has lead to disasters...and then occasionally a dish like this that blows you away it is so good and unexpected. This dish isn't difficult, but it doe…1 · -
It's On...Brisket is 9 hours in
Cleaned out and reloaded egg, let really slowly come up to temperature and stabilize. Egg went on at 11 last night, was a cold night out (30 degrees) and egg was stabilized at 240 grate. Woke up this…1 ·
