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Re: My Best Japnese So Far
@stemc33 and @"The Cen-Tex Smoker" And @lkapigian I got the idea of foil covered bricks from the book, but the idea for the double row arrangement came from another user on this forum, I…1 · -
My Best Japnese So Far
Yaki tori, yaki onigiri, shiitake mushrooms, squash, and those strange big bulb scallions that are so tasty. I've done a fair number of cooks from The Japanese Grill (all good) and this menu has…2 · -
Re: Whats The Weirdest Thing You Want To Try?
I am so glad this post is about food...5 · -
Re: New Year's Duck
@"Little Steven" I dried the duck uncovered in the refrigerator for a day, then pricked the skin all over, rubbed in dark sesame oil and sprinkled with Chinese Five Spice. I cooked indirec…1 · -
Re: Friday Prime Rib
@KiterTodd the texture and tenderness were very good. The recipe I followed suggested a small amoun of smoke so I used one chunk of oak, and I think that was detractive and will skip next time, othe…1 ·
