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Re: First Post "Grilling Season" Weekend...
Looking forward to cook Hap as always:) It's Pulled beef tacos tomorrow and pork burgers tonight for me along with a few brews!1 · -
Re: St. Louis ribs on new AR/woo
Love my AR and yes it was worth the shipping to Canada...lol Look mighty good there fusionhq!1 · -
Re: For Hapster. Bacon Wrapped Meatloaf stuffed with mashed potatoes & cheese.
Looks wicked SGH..... i'm gettin kinda sick of the normal steaks and chicken ordeal so this would be a nice change for a w/e kinda meal or even a last meal...lol Do you put more ground beef over…1 · -
Re: Egg back in action with Flounder and Tilapia
Sorry if this has already been asked but what was the temp and how long? I like the cooking on lemon/limes idea,never thought of doing that. Looks very tasty! Jamie.1 · -
Re: Hapster--Paging Hapster--Caveman Style Advice Needed.
Had a thermapen for over a year now Hap it's just High heat and flames and booze make searing meat a real chore!!! I did sear @ 500 for a few min a they were awesome!!!1 ·
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