Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Masters Weekend...
Happy for ya Hap they looked mighty tasty!!!! It's so important to impress the parents. Unfortunatly I did my ribs indirect on the gasser and they were horrible. I've got to redeem myself w…1 · -
Re: Been lurking......
Rest it on a few bricks to hold you over. Congrats!!!!4 · -
Re: First spatchcock chicken- tastiest bird evah! *pics
Get high in the dome for crispier skin!!! Got Rig?1 · -
Re: One last question?
Adj Rig extender.1 · -
Re: One last question?
I understand now, thanks guys for the info. For large cooks and searing down low this would be very helpful indeed. Time to place my order:)1 ·
Friends
Followed by 2 people
