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Sunday Brisket
13 pound brisket went on to the Egg at 9 Saturday evening with the dome at 250. Got up this morning, temp fell to 235 and adjusted back to 250. Finished up at 2:30 this afternoon internal temp was 19…2 · -
Re: OT... Guarding the Egg
Here are my 3 Guardians of the Egg1 · -
2nd Try at Brisket
Put the brisket, 10.5 pound packer, on at 9:00 pm Saturday evening at 250 for approx 18 hours FTC for 3 hours. This one came out great, tender and moist.1 · -
Re: Memorial Day
i was at the Wall when it opened...I'll never forget the emotion there.1 · -
Re: Great Hockey!
Go Wings1 ·
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