Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: An Honest Review.
Nice write-up. I just see the cleaning process killing the idea for me. I can only imagine the mess that would be crusted in the bottom after a long cook.1 · -
Re: Original Steel Kick Ash Basket Versus Stainless Steel Version With 3 Year Warranty
If you paid the SS price I would say return it but since you paid the lesser price I see no point. My steel KAB is well into 2 years of use and works fine. Considering I'm on the coast in FL I&#…1 · -
Re: YETI vs RTIC drinkware and Dishwasher safe
Same here. These stainless cups are taking over my cup cabinet. A nice cold water in the morning is a wonderful thing after a long night out. I go days using the same cup with leftover ice. BTW I ema…1 · -
Re: Burping the Gasser
Yup, you guys trained me well. I caught myself burping my weber last week.1 · -
Re: What's the best rub/ marinade for brisket and why?
John Henry's Texas Brisket Rub here. Great stuff.1 ·
Friends
Followed by 1 person