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Re: Brisket Prep Help
I would put in on Friday night around midnight, you're better off finishing early versus late. I have FTC for 6 hours without issue. I like to let the egg stabilize for about an hour when doing …1 · -
Re: Pork belly two ways
Peach for smoke, 250 dome temp about 4 hours IT was 175.1 · -
Beef shoulder
Scored this nine pound beef shoulder last week for 2.99 per pound. Going 265 indirect with oak for smoke. Enjoy your Sunday.3 · -
Re: Tequila Lime Chipotle Wings
@NecessaryIndulg made them last night the sauce was incredible. Will definitely be adding them to the menu for our next football party!1 · -
Sea turtle eggs sandwich
Had to re-purpose some apps from last night.1 ·
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