Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: show yourself (post a picture!)
On our way to Chicago as part of the Central Crown Rally.1 · -
Burnt ends throwdown
After seeing some of the pork butt burnt ends I needed to give them a try. It also gave the the opportunity to try some of my new rubs from the exchange. Thanks again @Angus1978 loving the pecan rub.…2 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
@Phatchris try the spicy smoked almond recipe on page 95. They are amazing.1 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
@Angus1978 Dude Awesome package. I just received it a few minutes ago and it felt like Christmas as a kid. All of the rubs look great, they are all new to me. I can't wait to start sampling them…2 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
@Egghead_Daron I'm glad it arrived in a timely fashion. Good luck on your move, hopefully you will get a chance to start sampling in the near future!1 ·
Friends
Followed by 1 person