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Want to see how the EGG is made? Click to Watch
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Cheese
Really nice day last weekend so I thought it as time to smoke a small batch of cheese. Used Cheddar, Montery Jack, Pepper Jack and Horseradish Cheddar. Used the Amaz-En smoker with pitmaster blend pe…3 · -
Spare Ribs
Hy-Vee had spares on sale for 2.99 per pound so after the cheese on with the ribs. Cooked indirect at 275 until done. Rub was a mixture of S/P, garlic powder, chili powder and smoked paprika. Finishe…5 · -
Re: Tri-Tip First
Looks wonderful!1 · -
Re: All this talk about chicken bombs.
BOOM!1 · -
Re: 3 day 3 course
Looking great so far!1 ·
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