Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 20mph winds tonight for overnight smoke - should i be worried?
It should not affect it. I've done briskets at 40+ winds and well below zero and I have not had any issues. If you can put the egg facing away from the wind it will help with fluctuations.3 · -
Re: Turkey Smoke
I let the white billowing smoke clear until it’s a nice thin blue and has a pleasant smell. Hold your hand over the smoke for a few seconds then pull you hand away and smell. If it smells like you w…3 · -
Re: New patio w/ BGE Cooking Wall- suggestions? (pic of CAD here)
You will definitely want a table nest!!!!!1 · -
Re: Classic crispy mac 'n' cheese
YUM!2 · -
Re: Wood chunks for smoking - problem
You will always get clouds of white smoke until the fire is burning clean. I have used Western Brand wood chucks forever with no issues. Frutia Wood is a great site and I have been using up a large b…1 ·
Friends
Following 1 person
