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Re: Official Labor Day Pizza Throwdown Voting Page
Simple crust: 2-3 cups of flour 1 pkg yeast 1 cup warm water 110 - 120 degrees 1 tsp sugar 2 tbsp olive oil pinch of salt Mix 2 cups flour, yeast, water, sugar, salt and oil. Mix in stand mixer and u…11 · -
Re: Recommend me a good wine
Nalle Winery! Very good, wonderful family, ship it to your door!1 · -
Re: Pork Cordon Swiss
@"Photo Egg" Thanks, it was close just needed some work on the bacon. It was very chewy and left a grease slick on the plate. Flavor was out of the park.1 · -
Pork Cordon Swiss
This was a play on chicken cordon blue except I used a pork loin, l butterflied it and pounded it out. Then dusted each layer with cookies flavor enhancer and topped with a bacon weave. Layered in Sw…7 · -
Re: Pork Cordon Swiss
@bgebrent Thanks, wife said it was her favorite yet1 ·
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