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Re: Chuck Ribs and Pots DeCreme
@Navymom this is from sift and whisk.com 5oz white chocolate 8 Large egg yolks 1/3 cup sugar 1/4 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp ginger 1/8 tsp cloves 1/4 tsp sea salt 1 Cup Heavy Cream 2/3 whole…1 · -
Chuck Ribs and Pots DeCreme
Beef chuck ribs cooked indirect at 275 for about 6 hours until probe tender and internal temp around 210. Pulled the membrane off the back and rubbed then back into the fridge for 12 hours. Smoked wi…6 · -
Re: Chocolate Pots de Creme: recipe from Butt Blast
Today I’m trying White Chocolate Pumpkin, Salted Carmel and Dark Chocolate flavors. So far the filling for the WCP is da bomb!4 · -
Re: Grilled Chicken Cordon Blue Moon
Looks great as usual Brando!1 · -
Re: Bone in Crown Pork Roast, Candied Bacon, and Curried Butternut Squash Soup
That looks amazing!1 ·
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