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Re: Super Dry Brisket - What Did I Do Wrong?
Since you said it wasn't tender I would guess it wasn't done enough. 190 is in the range however brisket must be cooked until it probes like butter.3 · -
Re: Thermowand or Thermapen
Thermapen is worth every penny!1 · -
Re: My trailer smoker has started being built!
Sounds freaking fantastic, can't wait to see the finished pictures.1 · -
Re: Ordered an RTIC 20 in tan....
The right thing to do would be to contact customer service and let them know what happened.2 · -
Re: Steak sauce?
A good sauce will definitely enhance a steak. To me A-1 though is like ketchup, it's just wrong with a steak1 ·
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