Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: National Margarita Day!
Amen Jason, I have been dying to try out my Ninja our company handed out for Christmas Party Door Prizes.1 · -
Peppered Ribeye with Carmel-Brandy Mushroom Sauce
I was set on filet mignon but this no horse town doesn't have any unfrozen steaks in the winter time and I didn't want to buy the whole tenderloin. Couple of ribeyes looked really good so I…1 · -
Re: Peppered Ribeye with Carmel-Brandy Mushroom Sauce
I'm the same way but just had to try it.2 · -
Re: Another Spatchcock Chicken
@Dave Thanks, It's great, 2/3 cup chili powder, 1/2 cup white sugar, 4TBSP Kosher Salt, 4TBSP Onion Powder, 4 TBSP Garlic Powder and 1TSP Cayenne Pepper.1 ·
