Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: One trick pony!!
Should change your handle to Brisket Whisperer2 · -
Prime Brisket
I picked up this Prime USDA brisket at Sam's last week for $3.69 per pound. Started with my normal homemade rub and sprinkled onto a rub down of Worchester. Put on the large egg at 250 dome with…1 · -
Re: Prime Brisket
@SmokeyPitt - Thanks, the inlaws were sittting at the table with us when we ate them and even later in the evening they still not live up to their name. I think the wife was already beyond satisfied …1 · -
Re: Lobel's Butcher order in (pic heavy)
Not sure what is more amazing, that box of meat or the yard it's going to be cooking in. I would give my left one for that porterhouse.1 · -
Re: Beef & Pork Ribs
Looks like a great combo, nice cook1 ·
Friends
Following 1 person
