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Re: New plan this year. Spatchcock. 24+ hour dry brine. 1st time on the egg.
Spatchcock then dry brine1 · -
Re: New plan this year. Spatchcock. 24+ hour dry brine. 1st time on the egg.
I did this last week and it turned out wonderful!!1 · -
Re: 45/Hr Mushroom Swiss Steak Sandwich
That looks great!! Keep cooking like that and your MIL will be over a lot more2 · -
Re: DA Ribeye Katsu Sandos
Those sound and look outstanding!1 · -
Re: Dry Aged Pastrami
Simply amazing, thanks for sharing!!1 ·
