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Re: Bone in Pork Loin for Fathers Day
I would pull at 145 as with a 30 min rest the temp will continue to climb removing the pink so the family will be covered.2 · -
Re: Wings on the BGE - Direct or Indirect?
I like to do wings raised direct. I like the little bit of char you get going direct. About the same around 400 for like 30/40 minutes or so. I'm really bad about how long come foods take.1 · -
Re: Is a Reverse Sear really worth it?
Also with the slower cooking up front it gives the egg more time to "flavor" the steak with smoking wood or just the natural grill taste. I have tried the same technique using a Sous Vide o…1 · -
Re: Congrats to TarheelMatt!
Congrats @tarheelmatt2 · -
Re: OT...Remember when
Watch out Darian, the wash bays around here you can just put in your debit card and it will run until you hit stop - you never hear the beeping so you just take your time and them BAM! Nice thing wit…2 ·
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