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Re: Football Food
I have made this recipe several times and it's really good. I like the idea of adding those pickled jalapenos. Great looking plate but I think you need more meat. :)1 · -
Re: Oysters in the style of Dragos
Boom!1 · -
Re: Cold weather BGE-ing
Smoked a brisket last year for 14 hours at -15. It was windy so with the windchill it was around -40.1 · -
Re: What Would You Do?
Doesn't anyone post details about cooking food on this forum1 · -
Re: RIP Dan Haggerty
Grizzly Adams did have a beard....................2 ·
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