Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The Egg Finally Has A Home!! (Picture Heavy)
That is wonderful, nice work!1 · -
Re: Omaha!!!
Fantastic, live the look of that bark, well done!1 · -
Re: Butts Pizza Wings
Looking good1 · -
Re: Competition Rib Practice
@KiterTodd Spares are meatier and have more pork flavor I think. Think of baby backs like a loin, less fat and easier to dry out. Cook times are a little different as loin backs take a as time.1 · -
Re: Competition Rib Practice
@WeberWho? This is way different judging and I still think the last was beginners luck. We do consume a couple libations but that is just for the nerves. <:-P1 ·
Friends
Following 1 person
