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Re: Reverse Seared Standing Rib Roast
Love it!1 · -
Re: What I did with leftover brisket!
Now that's my kind of sandwich. Amaze balls.1 · -
Re: Monday Supper
Those tators and pie look really good.1 · -
Mongolian Beef
Found the recipe online for a knockoff version of PF Chang Mongolian Beef! http://www.food.com/recipe/p-f-changs-mongolian-beef-gluten-free-478412 Fired up the egg with spider and wok, once cooking I…6 · -
Re: XL - BGE - $500 B/0
@WeberWho I have a large base with a crack that I still use for Lower temp cooks and no issues at all. I have an extra fire ring if you want2 ·
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