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Re: Saturday Beef & Pork
Looks great, hope your Tigers can stay ahead of those twinkies.1 · -
Re: What set-up do I need to lower the grate?
The spider will allow you to drop below the fire ring for searing, otherwise just toss the 13" grate directly on the fire.1 · -
Re: Reheating pulled beef
I reheat pulled pork in a simmering pot of water with pork in a vacuum sealed bag. Let it simmer for 30 mintues or so and it should be good and hot. By far the best way to reheat. Also reheat ribs th…1 · -
Re: Eating Crow with a smile on my face.
Needs garlic - we'll see if she let's you cook on it1 · -
Re: New addition to the family!
You will love the Large/Small combo!2 ·
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