Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Raised direct
Both are exposed to open flames, however the raised part means that the cooking grid is further away from the fire or higher in the dome. Let's you cook at hotter temperatures with less risk of …1 · -
Re: Greetings from a new Egghead...
Welcome, pie looks great, at high temperatures you will burn up lump very quickly.1 · -
Re: Friday Night Hot Tub!
@BBQJIM that stinks, hopefully nobody got hurt. That's the thing with tile of they get to hot the break. The Posner stone will work much better however I have seen a post where someone placed a…1 · -
Re: Thanksgiving side dishes
The stuff in the can is the best part of thanksgiving..... I know guilty pleasure1 · -
Re: Keep your fingers away from the knife!!
One should also not try and catch a knife as it's falling off your rib carving station.1 ·
Friends
Following 1 person
