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Re: Thank you for the help! Nailed my first brisket.
Looks like you nailed it, I would eat that entire pan of burnt ends.2 · -
Re: My 1st Babybacks (Yes my First)
Cooking spars at the moment, hope they are as good as yours look1 · -
Re: How much do you love Pork Butts on the BGE?
Let me put it this way, we are having a catered lunch at work for about 200 people and I have wondering what kind of sauce they are going to have to try and mask the flavor. Its good but not as good …1 · -
Re: My SBGE Weekend Adventure - 3rd Edition
Amazing the amount of food you cram on that small, Inspiration for me to try more on the small, Happy Birthday to the lil dude, my oldest just turned 5 - what a great time of life.1 · -
Re: Sunday Night Deep Dish Pizza
@Randy1 Yes you should!1 ·
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