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Re: Cook for 100 Happy Fathers Day Pic Heavy
Epic!1 · -
Re: Bone in Pork Loin for Fathers Day
I would pull at 145 as with a 30 min rest the temp will continue to climb removing the pink so the family will be covered.2 · -
Re: OT - US Open
#mutejoebuck1 · -
Re: Hello from Lavatools
They don't sell Thermapen's. It is called a Javelin and the code worked for me.1 · -
Re: My first “Resturant Quality” steak.
Great job, looks wonderful!1 ·
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