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Re: Spider or Woo For Small?
Like photoegg and focker have said. I use my small woo for every cook. Don't use it a lot for indirect but I have found without it direct cooks are a little tough. Probably because I always fill…1 · -
Re: OT - Is Anyone Building a Pinewood Derby Car?
My little Wolf cub scout did one a few weeks ago. I cut the car out to his design and then made him do the rest with guidance. I used my 6000 grit belt on my Wok Sharp knife sharpener to polish the a…1 · -
Re: Brisket on a Stick and 3 Cheese, Garlic Scalloped Taters
Thanks for the link!1 · -
Re: RTIC Coolers on Sale!
I believe it was Tommy: Let's think about this for a sec, Ted. Why would somebody put a guarantee on a box? Hmmm, very interesting. Ted Nelson, Customer: Go on, I'm listening. Tommy: Here&…4 · -
Re: It's been a while - beef short ribs
YUM!1 ·
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