Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brined pork chops, Elfster goodness, and two levels of cast iron
You had me at duck fat!1 · -
Re: Motha Flippin Gordon Ramsay
Awesome, I'm with you Blake as Hell's Kitchen is a favorite but can't watch it when the little ones are around.1 · -
Re: Iowa Chops and Hasselbacks
@Hans61 - They are the best!1 · -
Re: help with brisket. first time cook with BGE LARGE! FTC help
Welcome to the club! Make sure you are probing the brisket like butter to know when it's done. You can hold the brisket like you explain for 3-4 hours without worry. I'm not 100% sure on th…2 · -
Re: Rainy Father's Day made brighter - Grandson won the Kid's Q
Very cool, nice going little man!1 ·
Friends
Following 1 person
