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Re: Pork Cordon Swiss
@buzzvol It provides a lot of flavor since pork loin is naturallly lean and not tons of flavor alone. Is it necessary not at all but it definitely helps.1 · -
Re: Used Peoria Large, two-fitty
You should grab that, then flip it for more than double your money1 · -
Re: How many racks of ribs can I get on a large?
Depends on what you have for a setup. 4 racks should be no problem even with just a platesetter and rib rack2 · -
Re: Best Sous Vide Container for Large Cuts?
Get a bigger cooler!2 · -
Re: Please Help Me Out
With ceramics it takes some time, to drop in temp. Also remember when you place a large piece of cold meat it will absorb lots of heat so it will take time to come back up to temp which is why you wa…1 ·
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