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Re: The holiday trifecta - part 1 pork burnt ends
Thanks everyone... Was going to inject the cubes as per @SGH (recipe 2.0 as it were), but was over-ruled (kaiboshed actually) by my health conscious wife. She looked at me like I was completely nuts.…2 · -
Re: Friday night - weekend debate
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Re: Late start on the Christmas Roast
Serious question amongst all the jabbing and sarcasm (which is enjoyable in its own right)... Posted on Nov 22, puts us approx 30 days before Christmas. Do you feel 30 days is tight to properly dry a…0 · -
Re: 1st Cook, Done!
Awesome color on that bird. Word of advice...don't tell your wife when the temp spikes. Just close the vents a little and move on. The only thing you should be stressing about is whether the bee…2 · -
Re: Gonna work thanksgiving. Need advice on minimax cook.
I've had the most success spatchcocking a chicken on the MMax. Quick, easy, bullet proof. I use a woo/stone/drip pan combo. Cook indirect at 400F. 45 mins. Tent under foil for 5-10 mins. Dinner …2 ·
