Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Carbonnade Flamande (Flemish Beef Stew) with Fresh Stecca, Salt and Vinegar Smash Potatoes and Salad
Amazing-looking feast!1 · -
Re: Turkey Day Trepidation
:lol: Bird was fine. My avian butchery skills are wanting, ended up with three bandaids by the time I got the extraneous stuff cut off. Kind've a pity tossing all those pickles jalapeños: Need t…4 · -
Turkey Day Trepidation
This year I wanted to try Meat Church’s Mexican Turkey Breast for the main. It’s basically a turkey breast marinated in a 28-oz can of pickled jalapeños overnight, then sprinkled with a “give-me-your…4 · -
Re: OT - What are you doing now? (2025)
I see what you did there.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Had about a pint of red chile left over from my tacos al pastor cook. Made stacked enchiladas: fried 3 corn tortillas in bacon grease, stacked and layered with a spoon of red chile, handful of Jack c…6 ·
Friends
Followed by 1 person