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Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
This perked my ears up! Like the Cap'n I have a 10" paella pan, I've gotten a very good first dinner out of it, but the amount of rice gives me leftovers, and reheated seafood (to me)…2 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
That's AI, you can't fool us! :tongue:3 · -
Re: What Are You Chef-ing Tonight, Dr?
So, the Latin Romans and the early Germans? :tongue:3 · -
Re: Labor Day Cook
Killer! What did you use on the lemon pepper?1 · -
Re: OT - What are you doing now? (2025)
I think my Thermoworks IR thermometer is on the blink. Preheated a SS frypan to cook up some pork cubes, kept checking the pan temp but it didn't seem to rise past 220º or so. I got nervous and …1 ·
