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Re: Sous vide flank steak, chimichurri, cheese and garlic mash, broccoli, halloumi and spinach salad
Killer cook!1 · -
Re: What Are You Chef-ing Tonight, Dr?
:tongue: Okay, it looked a bit better once plated! The 2 Tbs of honey did burn, but not on the food itself, and green pepper, dill and grape tomatoes made it a better-tasting meal than it originally…3 · -
Re: What Are You Chef-ing Tonight, Dr?
Lemon-Artichoke Chicken: I believe this is actually the first "sheet-pan" meal I've ever made. Melted butter, honey, garlic, Greek seasoning, artichoke hearts, lemon slices, red and bl…5 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Two-week update. The good news is I didn't kill that pigeon. Hadn't seen him in two weeks, but there he was in my neighbor's front yard yesterday. The bad news is I didn't kill th…1 · -
Re: Need Wine Oven Recommendations
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